Agar Agar

Agar agar is a natural vegetable gelatin counterpart Agar agar is white and when sold in packages as washed and dried strips or in powdered

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry The usage is fast gaining ground due

ajgar in india 7C Agar Agar Powder Feature : Use this for baking, gelling and decorating food items Make attractive Jellies, Desserts, Asian Sweets etc with

ajgar khan An agar-agar solution in hot water forms a characteristic gel after setting, with a melting point between 85º to 95º C, and a gelling point